Plain – 24oz

Naturally Wunderful

It might be called “plain” but the flavor of our O.G. recipe is anything but. This Superdairy is perfect spooned just the way it is or it can be used in a variety of dishes for a healthier twist. Just ask the Europeans.

Real Ingredients. Not a lot of them.

Pasteurized Whole Milk, Cultures

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We Double Dairy You

Cook It

Swap quark for sour cream, cottage cheese, ricotta and the like for more nutrition and fewer calories.

Spread It

Drop the cream cheese and lay the quark on thick for yummier sandwiches, wraps and bagels.

Blend It

Bring extra protein and creaminess to smoothies, soups, dips, sauces and dressings.

Top It

Add a dollop to sweet desserts or savory favorites to perfect your “ta-dah” moment.

Why Is Quark Different?

Protein Packed

15 grams per serving keeps you fuller, longer

Low in Sugar

Only 9 grams added—that’s less than most yogurts

No Tang

A higher pH of 4.5 means a tasty non-sour taste

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Quark is a beloved staple in most European and Central Asian households