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Green Goddess Dip

Green Goddess Dip

10:57 pm by Kamilya Abilova

ingredients

for the dip
3 generous dollops of Wünder Creamery Plain quark
2 ripe avocados
a handful of: fresh parsley, basil, and chopped scallions
1 tbsp of salt
1/2 tspn freshly cracked pepper
juice of 2 medium lemons
1/4 c. good olive oil

vegetable crudité can be assembled with anything that’s in Season!

method
combine all ingredients in a food processor and pulse for about 2 minutes or until all the herbs resemble small green specks. Add a dash of fresh cracked pepper a finishing touch. The dip can be made a day in advance, stored covered in the refrigerator.